Dispersers

High Speed Disperser Resources

Providing the most insight and information towards our high speed and high viscosity dispersers, our Resources section is designed to help customers make the right choices when selecting the proper blender in their next application.

Laboratory High Speed Disperser Video

The laboratory Batch High Shear Mixer design consists of a single stage four-blade rotor that turns at high speed within a stationary stator. As the rotating blades pass each opening in the stator, they mechanically shear particles and droplets, and expel material at high velocity into the surrounding mix, creating intense hydraulic shear. As fast as material is expelled, more is drawn into the bottom of the rotor/stator generator, which promotes continuous flow and fast mixing.

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New High Speed Mixer Designs Allow More Efficient Development and Scale-Up

 When a piece of equipment provides the tools necessary to quickly compare the advantages of competing mixing techniques — using a method that is controlled, quantifiable, and projectable for scale-up — its value is far greater. It allows the development engineer to combine two dimensions of laboratory testing and development: to refine the formulation and identify the optimal process for a new product.

How to Wet Powders Instantly

 Wetting powders such as alginates and xantham gums is one of the toughest challenges in mixing. When trying to mix them, they tend to float for hours on the surface of a liquid batch. Even with vigorous agitation, they remain on the slopes of a vortex and resist being drawn down into the batch.

Mixer Selection – An alternative consideration!

 On a regular basis, we speak with dozens of experienced manufacturers of coatings, cosmetics, foods, pharmaceuticals, plastics and adhesives – virtually every process industry alive and thriving at this day and age. They are experts in the chemistry of their product formulations and the dynamics of producing them. They understand every nuance of color development, particle size reduction, viscosity build-up, etc. They can predict the effect of a subtle change at any step in their process. Yet, when we speak of mixing equipment, we invariably go right back to basics.
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